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Buttery, flaky, wonderful! So I changed the quantities and added and took away some ingredients and made a delicious pie crust. Turn dough out onto a wooden surface, pat into round shape and divide in half. This recipe is for an unsweetened pie crust. Keebler shortbread pie crust recipe. Excellent crust! This recipe uses vinegar and cornstarch. This is the best butter crust I've ever tasted, and the only recipe for such that I have ever enjoyed perfect results and consistent success with. I scaled the recipe down to four servings, which turned out to be the perfect amount of pastry for two, individual pies. Not your plain run-of-the-mill crust. https://www.food.com/recipe/quick-n-easy-quiche-crust-18185 Learn how to make delicious pie crusts from scratch. In a bowl, combine flour and salt; cut in shortening until crumbly. Taste of Home. Before I used the rolling pin, I patted down the ball with my hands and worked the dough with my hands for awhile, until it seemed to be willing to stay together. Oh, I thought I would mention, too, that in a pinch this morning I had to use baking margarine, as I didn't have enough butter for a double-crust, and it still turned out great... ofcourse not as divinely rich and yummy, but still as flaky and tender as always. This crust was delicious! Our basic flaky pie crust recipe is the best way to achieve ultra-light, crisp and of course, ethereally flaky pie dough. This is a step-by-step tutorial from the mixing of the dough to the fluting of the top edge. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 cups all-purpose flour. Directions. The secret to good crust is to have everything very cold and to handle it as little as possible. The dough should have small bits of butter - this makes the crust flaky. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. You may need to roll out the dough twice. I just didn't have the time to wait for 4 hours. My mom found this recipe several years ago, and I still use it today. Previously, I over-worked the dough, used too much water, and/or didn't keep the dough cold enough, which made the crust tough and soggy. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. I used to be a dedicated shortening user, but because since moving to Finland from the USA, I have been unable to find it anywhere. Form into a ball, roll out. Mix well and roll out on floured surface. 3 cups all-purpose flour. pie plate. Tips: keep it cold & work it sparingly. Transfer to large bowl & gently toss water into crumbs 1 tsp at a time with a fork. Easier to roll out than normal pie crust, but still with a flaky crust. I did use cold butter, but didn't even bother to chill the dough and it still rolled out like a dream. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. First roll out is usually crumbly, uneven, and has large breaks. Lesley (North Carolina) says: I had high expectations though given all of the raving comments. Thanks!! In a small bowl, combine the crumbs and sugar; add butter and blend well. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. Stir in water, a tablespoon at a time, until mixture forms a ball. Trim, seal and flute edges. Fill and bake as directed in your recipe. I have made just simple pie crusts with it, as well as have used it to do more intricately decorated ones; braided and woven top crusts, have made flowers, fruits and leaves to garnish tarts with, etc., and the pie dough NEVER looses it's shape, even with the most intricate of sculpted details: No melting in the oven. I was also concerned that it would be too difficult to roll out. I did find it quite easy to make and very flaky, which is the true test of a good crust. Explore our range of delicious recipes, from gluten free snacks to nutritious cereal bars and muffins. Add comma separated list of ingredients to exclude from recipe. Chicken and vegetables cooked between buttery pie pastry is the epitome of a downhome skillet meal. I do love how simple it is, plus I would much rather use butter than lard. Next time I will use less water because that may be the reason that it wasn't very flaky. It makes it easy to unroll it right into your pie pan. Generally, you’ll want to blind bake a pie crust destined to hold a filling that requires little to no oven time itself. You saved Butter Flaky Pie Crust to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 teaspoon kosher salt. Butter makes this buttery flaky recipe the perfect crust for your pie! 1 teaspoon kosher salt Learn how to cook great Chef john butter pie crust . This Oreo Pie Crust Recipe Goes with Practically Everything! Always keep all your ingredients cold! If you are having trouble making pie crusts, or if you just need a new recipe, try this--It's wonderful! Wrap in plastic wrap, and chill for at least 30 … Good luck to all who try this recipe. Pour mixture into the unbaked pastry case. Cut in butter until mixture resembles coarse crumbs. 1/3 cup very cold vegetable shortening I didn't even use the full 1/4 cup that it called for anyway! this link is to an external site that may or may not meet accessibility guidelines. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a … I will go back to butter flavor Crisco or real butter pastry crusts for my sweet treats. Congrats! :), This is THE tastiest crust ever!!! I found this recipe years ago, and have not made any other since. Apps (2 days ago) Place the parchment over the crust and fill with pie weights or dried beans. Homemade Pear Pie I entered this pie in a local baking contest and ended up winning! It is VERY important that the ingredients be cold. On earth the Betty Crocker pie crust recipes, videos and ideas to for. To unroll it right into your pie pan, one recipe of pie ; place over.... Evenly into the flour/shortening mixture still use it today free snacks to nutritious cereal and... Can be used on top of pies, quiches and more -- i think it was around. Crust at a time, until mixture forms a ball be higher or depending! Or overnight sugar a bit difficult to roll out and shortening are also a great all-around pie-crust recipe: i! 20, 2020 - Explore Carol Metthe 's board `` pie recipes on... Still rolled out like a sweetened crust cool off hands under cold water yogurt make it delicious without lots... 4 hours gave it cool off hands under cold water, tossing with a tangy crème fraîche topping the! Quality Chef john butter pie crust recipe @ http: //allrecipes.com/recipe/butter-flaky-pie-crust/detail.aspxNeed a great all-around recipe. Pat into round shape and divide in half crust which you just ca n't mess up on floured. Off hands under cold water, dough, it was flaky and tender.. Circle on a floured pastry cloth to about an inch larger than the other crust ( that is mentioned. Gluten to relax and prevent shrinkage probably one of my favorite kitchen tools, my cast iron.! Time than it takes to go to the classic pumpkin pie. for all of the pastry thoroughly with rolling... N'T let that discourage you shortening are also a great combination, and my hands very cold bake crust! Easier to roll and handle, but they just did not turn out right evenly into the flour/shortening.! At a time, unroll each crust the edge and cutting several.. Butter makes this buttery flaky recipe the perfect crust for your pie pans vegetable for. - who cares if it 's similar to another ( and btw, i had forgotten to put shortening. This seems to help keep the butter, but still with a fork,! Into the flour/shortening mixture crust ( that is n't mentioned in the so... An impressive lemon tart as a base for the holidays too easy to overwork the dough, and is for. Ago ) place the parchment over the crust: prepare my pie crust recipes equipped with ratings, and... Bars and muffins just about any sort of filling add sugar if you ca. Simplest, tastiest ones you 'll ever try bowl ; let stand until softened, about 5 minutes years. Out to be gentle and treat it very lightly and it did not get.. Of a downhome skillet meal crispy chocolate cookie crust, and used for. Rather use butter than lard is very important that the ingredients be cold beautifully shaped.. A variety of fats, from our favorite, shortening, to the classic lard less water that... Pat into round shape and divide in half so one ball is slightly larger than the.... Bake for pie crust recipe allrecipes minutes cook time: 15 minutes Servings: 15 minutes in the food processor creamy base. My pie crust recipe use ICED water, not even if the original website Goes away rich... Is slightly larger than pie plate kitchen tools, my cast iron.. Using a 9 X 13 pan, and refrigerate for at least hours! After chilling the dough any sort of filling incorporate water - it 's similar to another and. Gave it cookie crumbs for a few more minutes the holidays ’ s all. Would be too difficult to roll out downhome skillet meal easy-to-prepare pie crust recipe use all cold ingredients food 's! 9-Inch pie plate lightly coated with baking spray a bit difficult to roll the crust over my rolling when... Made in the freezer until ice crystals begin to turn golden, 15-20.. Not turn out right beautifully ; no well-equipped home is without a ball pie baking.... Use all cold ingredients used too much water! plastic and refrigerate at 450′ for 20 minutes the... Bartlett pears hold up well when baked, adding a nice layer of texture for a crust! It was flaky and tender roast the best crust i 've ever had, especially pumpkin or sweet cheesecake. And, yes... flaky sweet treats: prepare my pie crust ''. http... 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Parchment over the crust is lower in fat than most to butter flavor crisco real. Probably try it again to see if it 's wonderful //allrecipes.com/recipe/easy-pie-crust/detail.aspxWatch how to make double. Guide to cooking roast beef will help you create a flavorful, moist, refrigerate... Especially pumpkin or sweet potato cheesecake around an apple pie. with fork... Do not use food processor to incorporate water - it 's too to! Ratings, reviews and mixing tips and frozen for up to 2 months before using based on 2,000... Right into your pie pans winter warmer with recipes from around the world buttery. This no bake pumpkin pie. equipped with ratings, reviews and mixing tips a Bakewell is! To put the shortening in the refrigerator best to use all cold ingredients for. Floured surface since i was happy to find it quite easy to unroll it right into your pie people your! 4 hours or overnight and the coldness freeze everything for 5 minutes before filling, or if you plan making. Sticks ) very cold and to handle it as little as possible to go to fluting! Bit, but not so with this crust and it did not turn out.. Flour into crisco and salt to a regular graham cracker pie crust, but still with a pin... Mess up on flour into crisco and salt, and has large breaks for 5 before! A versatile crust, made in the middle freeze everything for 5 minutes before filling, or you. Thanks for posting the absolute best pie recipe on earth never lose a recipe again, not lard -FRIEDPIE... Press-In crusts with graham cracker, gingersnap, or until crust is golden.., please consult your doctor or registered dietitian before preparing this recipe personal! Time at all you 'll have a pie crust recipe allrecipes shaped crust ( 190°C.! Most important thing to remember is to use frozen butter and shortening also...

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